Samoa Cookie Baked Oats | Gluten Free
Do you love Samoa Cookies? They are one of my favorite Girl Scout Cookies! The combination of coconut, caramel and chocolate always hits the spot for me.
If you enjoy them too, you will definitely LOVE this baked oatmeal Samoa Cookies recipe!
You'll get the taste of your favorite Girl Scout Cookie but in a nutritious, protein and fiber packed form! What's not to love about that?
Our Samoa Cookie Baked Oats are made with Pinole Chia Oatmeal, coconut flakes and topped with a delicious healthy caramel made with cashew butter and coconut oil! With all those healthy fats, you'll feel good and satiated. Ready to take on the day!
This decadent baked oats recipe is made with a base of Pinole Chia Oatmeal. The Pinole Project's signature blend is high-fiber and packed with protein. Each of the flavors (Banana Cinnamon, PB + Cacao, Original) are great for baking!
This Samoa Cookie Baked Oatmeal recipe is brought to us by the amazing gluten and dairy-free food blogger Aly Barr. Check her out on Instagram!
Did you make this baked oatmeal Samoa cookies recipe?
Weren't these gluten-free vegan baked oats the best? I mean what's better than Samoa Girl Scout Cookies as BAKED OATS?! Please leave a comment below or share this blog post on Pinterest or with a friend. For more, you can follow us on Instagram and Pinterest! Want to try Pinole Chia Oatmeal? Go here! We're also on Amazon!