Breakfast Camping Food Ideas + Vegan Cherry Overnight Oats Recipe
You've booked the trip and you're ready to hike that epic trail, backpack the deep backcountry, or spend a weekend camping. But what will you eat?!
We have a solution: Pinole Chia Oatmeal! It's simple to make, versatile, plus it's high protein, vegan and gluten free! Below are two ways to make it!
The perfect vegan camping breakfast? A warm bowl of Pinole Chia Oatmeal!
Place half a cup of Pinole Chia Oatmeal in a mason jar and when you are ready to cook it, add enough boiling water to fill your mason jar (about 1 cup). Let it sit (covered) and allow to cook for 10 minutes. So simple!
For an even easier breakfast, you can also prep several jars of overnight oats! You can keep them in the ice chest for instant breakfast!
How to make overnight oats with Pinole Chia Oatmeal: Mix 1/2 cup of your oats with 1 cup of milk or water. Add whatever else you’d like in there (nuts, fruit, etc). Refrigerate for a few hours and enjoy!
Taking overnight oats camping is the best, especially during the warm summer months. It is not only a delicious breakfast, it is satisfying and requires very little prep! Also, very little clean-up. Just a jar and spoon to wash. Scroll down for our Vegan Cherry Overnight Oats recipes. It's SO delicious!
Made with our Pinole Chia Oatmeal Original blend and cherries, this recipe is rich in protein, fiber and antioxidants (from the cherries)! It's cold, creamy and perfect as the weather starts to heat up. Plus, you don't only have to enjoy it in the morning, it makes for a great healthy dessert too!