I still remember the feeling I had making churros as a girl with my abuela Adela at her home in Chihuahua, Mexico.
The sweet aroma of cinnamon sugar and crisp fried dough. The importance I felt as I mixed the sugar, cinnamon and butter together. The smiles we shared as my abuela imparted her baking wisdom. Oh, and the taste. The melt-in-your mouth deliciousness as I took the first bite. Nothing beats warm, homemade churros.
ThisChurro Baked Oatmeal I will be sharing with you in celebration of Cinco de Mayo encompasses her delicious Churro recipe but in a new form.
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About The Pinole Project
My name is Yahaira Jacquez, founder of The Pinole Project. My abuela Adela is the inspiration behind ourPinole Chia Oatmeal, a protein-packed, high fiber plant-based breakfast. Our blend incorporates Pinole, an Aztec superfood made with non-GMO heirloom Olotillo corn from Oaxaca, Mexico. Oats, chia seeds, and other powerhouse ingredients are also added to provide a tasty, nutritious meal.
I hope you enjoy this recipe, which incorporates the amazing ingredients that make churros the irresistible dessert they are but in a healthy, easy way. Happy Cinco de Mayo from The Pinole Project!
Did you make this amazing Churro Baked Oats recipe?
Weren't they DELICIOUS? Please leave a comment below or share this blog post if you made them for Cinco De Mayo. You can also follow us on Instagram and Pinterest! Want to try Pinole Chia Oatmeal? Go here! We're also on Amazon!
Want more healthy recipes? Download our e-book! Make pancakes, baked oats, waffles, muffins, cookies and more!
