Lemon Poppyseed Baked Oatmeal

When life gives you lemons, make THESE baked oats!

They are the perfect summer morning treat. Moist, bursting with citrus flavor and topped with a delicious sweet glaze. How good does that sound?

These citrusy baked oats are ideal for spring and summer, but if you're like me, you're eating them all year long! They're great in the morning as a high protein/fiber breakfast or as a healthy dessert in the evening.

What I love about these baked oats, made by the amazing Aly Barr of Aly's Oats is that they are healthy, gluten free and packed with protein and fiber. 



Simple & Easy Baked Oats for One

These gluten-free Lemon Poppyseed Baked Oats are made with Pinole Chia Oatmeal, poppyseeds, sweetened with banana and topped with a delicious glaze made with dairy free cream cheese and coconut nectar.

Pinole Chia Oatmeal is high-fiber and packed with protein. Each of the flavors (Banana Cinnamon, PB + Cacao, Original) are great for baking. Check out our recipe cookbook




Did you make this Lemon Poppyseed Baked Oatmeal recipe?

Weren't these gluten-free baked oats the best? I mean what's better than Lemon Poppyseed Muffins as BAKED OATS?! Please leave a comment below or share this blog post on Pinterest or with a friend. For more, you can follow us on Instagram and Pinterest! Want to try Pinole Chia Oatmeal? Go here! We're also on Amazon!

Want more recipes? Download our e-book with 30+ recipes!

Vegan Recipe Book Gluten Free Recipes Pinole Chia Oatmeal

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