How to make oats on stovetop
Why Make Stovetop Oatmeal
Cooking stovetop oats takes a bit more time than cooking it in a microwave but it is 100% worth it. I love making stovetop oatmeal because I can control the texture. I love my oatmeal thick but not mushy and of course, fluffy! Making oats on stovetop is the best way to achieve that amazing texture.
What's the healthiest oats
Whether you're using rolled, steel cut or instant, all oats are healthy! They are all whole grains that are good sources of plant-based protein and fiber.
But if you want MORE protein and fiber in your oatmeal bowl, you must try our Pinole Chia Oatmeal. Loaded with Pinole (corn-based Aztec superfood) and chia seeds, our oatmeal packs more fiber and plant-based protein than your regular oats.
How do you make stovetop oatmeal
Making stovetop oats with Pinole Chia Oatmeal is quick and easy. Pinole Chia Oatmeal contains gluten-free vegan quick oats. These oats give oatmeal a creamy, tender texture!
This amazing oatmeal bowl below was made by Kate Ramos of the Mexican Food Blog Hola Jalapeno! Want to make oatmeal just like it? Check out her recipe below.
This stovetop Pinole Chia Oatmeal recipe was developed by Kate Ramos of the Mexican Food blog Hola Jalapeño!
Combine milk and Pinole Chia Oatmeal in a small saucepan over medium heat.
Bring to a simmer, stirring constantly and cook just until Pinole Chia Oatmeal thickens, about 2 minutes.
Top and enjoy. Spoon into a bowl and add your favorite toppings. Dig in!
Want more Pinole Chia Oatmeal recipes? Download our e-book with 30+ recipes!